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Wedding tipping guide: who to tip and how much

In the US, tipping wedding staff is expected: servers, bartenders, drivers, and hair and makeup artists count on it unless gratuity is already in the contract. We’ll suggest an amount for each person based on US norms and prepare a list of envelopes.

Prices updated: · United States (USD) · free, no sign-up

guests

Sets the number of servers and bartenders

Who to tip
$
$
$
$

Shuttle drivers for guests

0

Delivery and setup crew

Flowers, cake, rentals - the people who bring and set things up

3

Calculator result

Total tips

$1,215

from $925to $1,600

9 envelopes

Per guest
$11
Largest envelope
$300

Who gets what

  • Servers10 × $30$300
  • Venue manager$200
  • Photo and videoabout 3% of the fee$150
  • Driverabout 18% of the bill$145
  • Hair and makeupabout 20% of the service$120
  • Musicabout 5% of the fee$100
  • Bartenders2 × $40$80
  • Officiant$75
  • Delivery crew3 × $15$45

Envelope list

ForAmountWhen to give it
Banquet captain, for 10 servers$300At the end of the reception
2 bartenders$80At the end of the night
Venue manager or banquet captain$200At the end of the reception
Photographer, videographer$150At the end of the night or when you get the photos
DJ or bandleader$100At the end of the night
Officiant$75After the ceremony (the best man often handles it)
Hair and makeup artists$120When they finish in the morning
Limo or car driver$145After the last ride
Delivery and setup crew (3)$45On delivery and setup
  • Put cash in labeled envelopes a week before and hand them to your planner, a parent, or the best man. You won’t have time for it on the day.
  • Read your catering contract: an 18-22% service charge is common, but it isn’t always a gratuity for the staff. Ask directly - if gratuity is included, turn off servers and bartenders.
  • A tip thanks people for good work. Vendors who own their business don’t expect one - a glowing review helps them just as much. If something clearly went wrong, you can tip less or skip it.

How we calculate

  1. Servers and bartenders get a flat amount per person, not a percentage of the whole catering bill: we assume one server per 12 guests and one bartender per 75.
  2. Hair and makeup get 15-25% of the service and drivers 15-20% of the bill. The planner, photographer, and DJ or band get a smaller share of their fee - rounded and kept within sensible limits ($50-600 per vendor).
  3. The officiant, venue manager, and delivery crew get flat amounts - that’s how it’s usually done.

Cheat sheet: prices and good practice

Typical wedding tips in the US

  • Servers: $20-50 each, bartenders: $25-60 each (if gratuity isn’t in the contract)
  • Hair and makeup: 15-25%, drivers: 15-20% of the bill
  • DJ: $50-150; band: $25-100 per musician
  • Officiant: $50-100; delivery and setup crew: $10-20 each
  • Photographer, videographer, planner: optional
  • Altogether for about 115 guests: usually $750-1,800

Questions and answers

Do you have to tip wedding vendors?

Not all of them. Servers, bartenders, drivers, delivery crews, and hair and makeup artists expect a tip unless it is already in the contract. For vendors who own their business, like the photographer or DJ, a tip is a thank-you for going above and beyond.

How much should we budget for wedding tips?

For about 115 guests, usually $750-1,800 depending on how generous you are - less if gratuity is already in your catering contract.

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